A family tradition

At Savoury Samoosa, we bring you the taste of tradition, wrapped in crisp perfection. Our journey began in 1986, when our mother, Yasmin started her home industry, sharing the rich flavours of Indian savouries with our community from Durban to Johannesburg. 

Inspired by her passion and dedication, we have spent years perfecting the art of crafting the perfect samoosa—each one hand-folded with precision, filled with the finest ingredients, and fried to golden perfection.

From the delicate crunch of our pastry to the mouthwatering burst of our carefully spiced fillings, every bite is a testament to our commitment to quality and authenticity. We take pride in using time-honored techniques, ensuring that every savoury we create tantalizes the taste buds and brings people together over the love of good food.

Based in Queensburgh (south of Durban), we continue this legacy from our home to yours, offering handmade savouries that celebrate tradition with every bite. Whether for family gatherings, special occasions, or just a well-deserved treat, our samoosas are made with love, experience, and a deep respect for the flavors that have been passed down through generations.

Welcome to Savoury Samoosa—where every bite tells a story of tradition, passion, and perfection. Follow us on Instagram @savourysamoosa to keep track of our updated specials, some fun and humour, and all round passion for creating delicious home-made treats.